Keto Baked Chicken Sandwiches Recipe

About this recipe

A delicious and keto-friendly twist on baked chicken sandwiches, perfect for dinner. This recipe uses low-carb bread and a creamy mushroom sauce to create a satisfying meal for solution seekers.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Natco Rich & Creamy Coconut Milk, 400G
• 950G Shazans Chicken Breast
• - Tata Salt
• NaN Old India Blanched Ground Almond Flour
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, lightly beat 2 eggs and combine them with 1 can of cream of mushroom soup, mixing until smooth.
3. 3. Dice 1 onion finely and add it to the mixture along with 1/2 tsp salt. Stir well.
4. 4. Arrange 6 slices of low-carb bread in a baking dish and evenly spread the mixture over the bread.
5. 5. Shred 1 cup of cooked, seasoned chicken breast and distribute it evenly over the bread and sauce mixture.
6. 6. Bake in the preheated oven for 45 minutes or until the top is golden and the mixture is set.
7. 7. Remove from the oven, let cool slightly, and serve warm. Makes 8 to 10 sandwiches.