Keto Baked Chicken And Veggies Recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner featuring baked chicken breasts with a medley of low-carb vegetables, perfect for solution seekers looking for a healthy meal.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking pan with olive oil.
2. 2. Arrange 2 stalks of celery, chopped into 2-inch pieces, evenly across the bottom of the pan.
3. 3. Place 4 chicken breasts on top of the celery. Season the chicken generously with 1 tsp of garlic powder and 1 tsp of black pepper.
4. 4. Add 1 green pepper, sliced into strips, 1 cup of sliced mushrooms, and 1 onion, thinly sliced, around the chicken.
5. 5. Cover the pan tightly with aluminum foil to retain moisture and bake in the preheated oven for 45 minutes.
6. 6. Remove the foil and check that the chicken is fully cooked (internal temperature of 165°F/74°C). Serve hot and enjoy your keto-friendly meal.