High-Protein Chicken Biscuit Bake Recipe

American cuisine · 1040 calories

High-Protein Chicken Biscuit Bake recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken breasts, creamy sauce, and golden biscuits baked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

  • 350G Typically Daylesford Organic Chicken Breasts
  • Pack Tray Of 30 Medium Free Range Eggs
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Oxo Chicken Stock Cubes
  • 4 Per Pack Gluten Free Kitchen Vegan Sultana Scones

Instructions

  1. 1. Preheat the oven to 350°F (175°C).
  2. 2. Place 6 chicken breasts in one end of a 13 x 9-inch baking pan.
  3. 3. In a bowl, mix 1 cup of chicken stock, 1 egg, and 1 cup of milk until smooth.
  4. 4. Spread the chicken stock, milk, and egg mixture evenly over the chicken breasts and the entire pan.
  5. 5. Bake the pan in the preheated oven for approximately 15 minutes.
  6. 6. Remove the pan from the oven and place 2 cans of scones on top of the chicken and sauce.
  7. 7. Return the pan to the oven and bake for another 15 minutes or until the scones are golden brown and cooked through.
  8. 8. Serve hot and enjoy your high-protein chicken biscuit bake.