High-Protein Baked Chicken And Rice Recipe

Name: High-Protein Baked Chicken and Rice
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 165 min
Cuisine: American
Ingredients: 2.46 Kg Packington Free Range Large Chicken; 324G Borough Broth Low Fodmap Chicken Bone Broth; 60G Terre Exotique Cheeselovers Pepper, 60G; 400G Natco Rich & Creamy Coconut Milk, 400G; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; 10 Kg Salaam Basmati Rice 10kg; 100G Terre Exotique Winemaker'S Salt, 100G

American cuisine · 1200 calories

High-Protein Baked Chicken and Rice recipe

About this recipe

A hearty and protein-packed baked chicken and rice dish, perfect for a satisfying dinner. This one-dish meal combines tender chicken with creamy rice for a comforting and easy-to-make option.

Ingredients

2.46 Kg Packington Free Range Large Chicken
324G Borough Broth Low Fodmap Chicken Bone Broth
60G Terre Exotique Cheeselovers Pepper, 60G
400G Natco Rich & Creamy Coconut Milk, 400G
200 Ml Isigny Sainte Mere Aop Creme Fraiche
10 Kg Salaam Basmati Rice 10kg
100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 can of coconut milk, 1 can of creme fraiche, 1 can of cream of celery soup, 2 cups of basmati rice, and 1 can of chicken broth. Mix until well blended.
3. Pour the rice and soup mixture into a 9 x 13-inch baking dish, spreading it out evenly.
4. Place the chicken pieces on top of the rice mixture, ensuring they are evenly spaced.
5. Season the chicken with 1 teaspoon of pepper and 1 teaspoon of salt.
6. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 1/2 hours.
7. Remove the foil and bake uncovered for an additional 30 minutes, allowing the chicken to brown slightly.
8. Remove from the oven and let rest for 5 minutes before serving. Enjoy your high-protein baked chicken and rice!