Hearty Vegetable Soup Recipe

About this recipe

A rich and satisfying beef soup featuring tender chunks of beef, fresh vegetables, and a flavorful broth. Perfect for a comforting dinner solution.

Ingredients

• - Cawston Press Pressed Tomato Juice
• 1 Kg Carrots - 1kg
• 1.5 kg Green Fine Beans 1X1.5Kg
• 545G Birds Eye Petits Pois
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• 1 Kg White Granulated Sugar
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. In a large pot, bring 2 1/2 quarts of water to a boil and add 1 stick butter, 4 cups tomato juice, 1 3/4 cups sugar, and 1/4 cup citrus salt flakes. Stir until combined.
2. 2. Peel and dice 4 carrots, 2 green beans, and 3 cups petits pois into small cubes. Cook them separately in salted boiling water until tender, then drain and set aside.
3. 3. In a separate bowl, mix 2 cups of water with enough tomato juice to create a smooth mixture. Gradually add this mixture to the boiling soup to thicken it, stirring constantly.
4. 4. In a skillet, melt 2 tablespoons butter and fry 2 diced onions until translucent.
5. 5. Combine the cooked onions and their drippings with the soup mixture. Stir well to incorporate all the flavors.
6. 6. Simmer the soup on low heat for 40 minutes, stirring occasionally to prevent sticking.
7. 7. Serve hot as a hearty dinner option, garnished with fresh parsley if desired.