Hearty Vegetable And Bean Soup Recipe

About this recipe

A comforting and nutritious dinner soup featuring tender turkey, fresh vegetables, and hearty pasta shells, perfect for solution seekers looking for a wholesome meal.

Ingredients

• - Schwartz Oregano
• 50G Picard Chopped Flat Parsley
• 1 Kg Carrots - 1kg
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Epicure Organic Red Kidney Beans
• 100 G Jumbo Garlic 100g
• 1 Kg Tomatoes 1kg
• - Cooks & Co Sliced Mushrooms
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• - Knorr Stock Cubes Vegetable
• 500G Rummo Orzo Pasta - 'Semi Di Orzo', 500G
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. In a large 10-quart pot, combine 3 lb turkey thighs, 3 diced carrots, 3 chopped celery stalks, 2 diced onions, 1 tsp dried oregano, 1 lb kidney beans, 2 minced garlic cloves, 1 chopped tomato, and 3 1/2 quarts of water.
2. 2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 1 1/2 hours, stirring occasionally.
3. 3. After 1 1/2 hours, add 6 peeled and diced potatoes, 1/2 lb sliced mushrooms, 2 chopped zucchinis, and 2 cups of pasta shells to the pot.
4. 4. Continue simmering for an additional 20-25 minutes, or until the pasta is tender and the vegetables are cooked through.
5. 5. Taste the soup and adjust seasoning with salt and pepper as needed. Remove the turkey thighs, shred the meat, and return it to the pot, discarding the bones.
6. 6. Serve the soup hot, garnished with freshly grated parmesan cheese if desired.