Hearty Kosher Chili Dinner Recipe

About this recipe

This hearty and flavorful chili is perfect for a satisfying dinner. Packed with vegetables, beans, and spices, it’s a kosher-friendly dish that’s easy to prepare and full of bold flavors.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• - Agromonte Salsa Pronta
• 400G Epicure Organic Red Kidney Beans
• - Chilli Powder Rajah
• - Tata Salt
• 50G Pepper Black Ground BWFO
• - Schwartz Paprika
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Place 1 cup chopped onion, 1/2 cup diced green pepper, and 1/2 tsp garlic powder in a 3-quart casserole dish.
2. 2. Microwave on High (100%) for 4 to 5 minutes, stirring halfway through, until the vegetables are tender.
3. 3. Stir in 1 can (15 oz) diced tomatoes, 1 can (15 oz) tomato sauce, 1 can (15 oz) drained and rinsed kidney beans, 2 tsp chili powder, 1 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika.
4. 4. Microwave on High (100%) for 25 to 30 minutes, stirring halfway through, until the chili is heated through and the flavors are well combined.
5. 5. Let the chili rest for a few minutes before serving. Serve hot and enjoy!