Hearty Dutch Oven Beef Stew Recipe

About this recipe

A comforting and flavorful beef stew made with tender stewing beef, fresh vegetables, and a rich, savory gravy. Perfect for a satisfying dinner solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• - Celery
• 200G Canvin And Gunner British Beef Bavette Steak
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. In a large bowl, coat 900 g of stewing beef with 1/4 cup of flour, ensuring all pieces are evenly covered.
3. 3. Heat a Dutch oven over medium heat and brown the floured beef on all sides. Remove the beef and set aside.
4. 4. Add 1 chopped onion, 1 diced green pepper, 1 cup of sliced carrots, and 1/2 cup of chopped celery to the Dutch oven. Sauté for 5 minutes until slightly softened.
5. 5. Return the beef to the Dutch oven and add 1 cup of diced tomatoes and 1 tablespoon of salt. Stir to combine.
6. 6. Pour in 1 cup of water, cover the Dutch oven with a lid, and transfer it to the preheated oven.
7. 7. Bake for about 3 hours, stirring occasionally, until the beef is tender and the flavors are well combined.
8. 8. If the gravy needs thickening, remove the Dutch oven from the oven, place it on the stovetop, and simmer uncovered for a few minutes until the desired consistency is reached.
9. 9. Serve the stew hot with your choice of side, such as crusty bread or mashed potatoes.