Hearty Chicken And Vegetable Dinner Recipe

About this recipe

A comforting high-protein dinner featuring tender chicken, egg noodles, and a medley of vegetables simmered in a rich tomato soup base. Perfect for solution seekers looking for a wholesome meal.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• 500G Nikko Egg Noodles, 500G
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 295G Heinz Weight Watchers Tomato Soup

Instructions

1. 1. Place 500 g of chicken in a large pot and cover with water. Boil over medium heat until the chicken is fully cooked and tender, about 25-30 minutes. Remove the chicken, let it cool slightly, then shred the meat off the bone.
2. 2. In a separate pot, bring water to a boil and cook 200 g of egg noodles until they are half done, about 4-5 minutes. Drain and set aside.
3. 3. Return the shredded chicken to the pot and add 2 cups of tomato soup along with 2 cups of mixed vegetables. Stir to combine.
4. 4. Add the partially cooked egg noodles to the pot and mix well. Simmer the mixture over low heat for about 30 minutes, stirring occasionally, to allow the flavors to meld.
5. 5. Serve the dish hot in bowls, ensuring each portion has a generous amount of chicken, noodles, and vegetables.