Hearty Bean And Rice Dinner Soup Recipe

About this recipe

A comforting and gluten-free dinner soup featuring a mix of beans, rice, and vegetables, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 130G Najma Premium Turkey Rashers
• 1 Kg Yellow/White Onion 1kg
• 1 stick Organic Celery Stick
• - Cannellini Beans
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Dunns River Red Kidney Beans
• 180G La Favorita Tomato Sauce With Capers, 180G
• - Schwartz Garlic Powder 480g
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Cook and stir 2 slices of turkey bacon in a large saucepan over medium heat until browned, about 5 minutes.
2. 2. Add 1 diced onion and 1 diced celery stalk to the saucepan; cook and stir until tender, about 5 minutes.
3. 3. Add 4 cups of water, 1 can of red kidney beans (drained and rinsed), 1 can of white beans (drained and rinsed), 1 can of tomato sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Stir well, cover, and bring to a boil.
4. 4. Stir in 1 cup of rice, reduce the heat to low, and cover the saucepan. Let it simmer for 15 minutes or until the rice is cooked.
5. 5. Remove the saucepan from heat and let the soup stand for 5 minutes to thicken slightly.
6. 6. Serve the soup hot, garnished with fresh herbs if desired.