Heart Cookie Recipe Kit Recipe
American cuisine · 180 calories
About this recipe
Create sweet and delightful treats with our Heart Cookie Recipe Kit! This easy-to-use kit includes all the ingredients and tools needed to bake and decorate adorable heart-shaped cookies. Perfect for any occasion, simply follow the step-by-step instructions to mix, bake, and ice your cookies with colorful icing and sprinkles. Share these homemade cookies with loved ones or enjoy them as a special treat. Order your Heart Cookie Recipe Kit now on the AnyFeast website or app and start baking today! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 30 Ml Sprig Natural Bourbon Vanilla | 20 Ml Extract | Superior Quality | Chemical-Free | Alcohol-Free | For Gourmet Baking & Desserts
- 6 Each Golden Yolk Eggs 6 Pack
- 200G Yeo Valley Organic Salted Butter
- 1 Kg White Granulated Sugar
- 750 G Top-Op Table Salt Drums
- 1.5 Kg Best In Plain Flour 1.5 Kg
Instructions
- 1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, beat organic salted butter and sugar until light and fluffy. Add egg and vanilla, mixing well.
- 2. Gradually mix in flour, baking powder, and salt until a dough forms. Roll out dough on a floured surface to ¼ inch thickness. Use a heart-shaped cookie cutter to cut out shapes.
- 3. Place cookies on the baking sheet and bake for 8-10 minutes until edges are lightly golden. Let them cool completely.
- 4. Mix powdered sugar with milk to make icing. Add food coloring if desired and drizzle over cookies. Add sprinkles before icing sets.
- 5. Let the icing dry, then serve and share!