Halal Baked Lemon Sage Chicken Recipe

About this recipe

A flavorful baked chicken dish infused with the zesty tang of lemon pepper and the earthy aroma of sage. Perfect for a satisfying and wholesome dinner.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• - Greenfields Lemon Pepper
• 1 Kg Yellow/White Onion 1kg
• - Organic Dried Rosemary Hatton Hill Organic
• - Jalpur Coriander Powder Dhana Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil for easy cleanup.
2. 2. Arrange 4 chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
3. 3. In a small bowl, mix 1/2 tsp coriander powder, 1 tsp lemon pepper seasoning, and 1 tsp dried rosemary.
4. 4. Sprinkle the seasoning mixture evenly over the chicken breasts, ensuring each piece is well coated.
5. 5. Thinly slice 1/2 an onion and scatter the slices over and around the chicken in the dish.
6. 6. Cover the baking dish tightly with aluminum foil to lock in moisture and bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
7. 7. Remove the foil and bake for an additional 5-10 minutes to allow the chicken to brown slightly.
8. 8. Remove the dish from the oven and let the chicken rest for 5 minutes before serving. Serve warm with your favorite sides.