Halal 3-2-1 Chili Recipe

About this recipe

A quick and hearty dinner option featuring halal ground beef, beans, and a flavorful tomato-based soup. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 370G Belazu Mixed Beans
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Tata Salt

Instructions

1. 1. Heat a large skillet over medium heat and add 500 g of halal ground beef. Cook until browned, breaking it apart with a spoon, about 8-10 minutes. Drain any excess fat.
2. 2. In a large pot, combine the cooked ground beef, 3 cans of mixed beans (drained and rinsed), and 2 cans of chopped tomatoes.
3. 3. Stir the mixture well and season with 1 tsp of salt, adjusting to taste.
4. 4. Heat the pot over medium heat, stirring occasionally, until the chili is warmed through, about 15 minutes.
5. 5. Serve hot as a standalone dish or with your favorite bread or rice.