Grilled Lemon Herb Vegetable Skewers Recipe

About this recipe

A flavorful dinner option featuring marinated pork cubes infused with lemon, garlic, and herbs, grilled to perfection. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Tata Salt
• 5 l White Wine Vinegar - 5Lt - Marco Alimentari
• - Schwartz Garlic Powder 480g

Instructions

1. 1. In a large bowl, combine 1 tsp salt, 1/2 tsp pepper, 2 tsp chopped parsley, 1 finely chopped onion, 1 tsp lemon juice, 1/3 cup wine vinegar, 1/2 tsp oregano, 1/2 tsp garlic powder, and 2/3 cup lemon-infused olive oil. Mix well to create the marinade.
2. 2. Cut the sirloin steak into cubes and add them to the marinade, ensuring all pieces are evenly coated. Cover the bowl and refrigerate overnight or for at least 8 hours.
3. 3. Preheat the grill to medium-high heat.
4. 4. Thread the marinated steak cubes onto skewers, leaving a small gap between each piece for even cooking.
5. 5. Grill the skewers for 10-12 minutes, turning occasionally, until the steak is cooked through and has a slight char on the edges.
6. 6. Remove the skewers from the grill and let them rest for 2-3 minutes before serving. Enjoy your delicious grilled lemon herb steak skewers!