Golden Scallop Dinner Bake Recipe

About this recipe

A delightful pescatarian dish featuring tender scallops baked with a buttery, spiced crust. Perfect for a satisfying dinner solution.

Ingredients

• 300G Picard Msc Scallops With Tomato & Rosemary
• 100 G Jumbo Garlic 100g
• 600G Lurpak Slightly Salted Spreadable Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• - Tata Salt
• 20G Thai "Hand" White Pepper Powder, 20G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431
• 100G Natco Paprika Powder 100g

Instructions

1. 1. Preheat your oven to broil setting.
2. 2. Rub the bottom and sides of a shallow baking dish or pie pan with 1 clove of garlic, then discard the garlic.
3. 3. Pour 3 tablespoons of melted butter into the dish and swirl it around to coat the surface evenly.
4. 4. Arrange 1 lb of scallops in the dish in a single layer. Season them evenly with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper, and a pinch of cayenne pepper.
5. 5. Lightly dust the scallops with 1 teaspoon of flour and 1 teaspoon of paprika for a golden crust.
6. 6. Drizzle the remaining 3 tablespoons of melted butter over the scallops.
7. 7. Place the dish under the broiler and cook for about 10 minutes, or until the scallops are golden and cooked through.
8. 8. Remove from the oven and serve immediately, garnished with fresh herbs if desired.