Golden Broccoli-Corn Casserole Recipe

About this recipe

A hearty and satisfying baked dish featuring tender broccoli, sweet corn, and a crispy cracker topping. Perfect for a wholesome dinner solution.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
• 50G Pepper Black Ground BWFO
• 125G Daylesford Organic Brandy Butter
• 450G Pack'D Organic Super Sweet Sweetcorn
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 150G Saitaku Panko Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine 2 cups of chopped broccoli, 1 cup of sweetcorn, 1/4 cup of finely chopped onion, 1 large egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
3. 3. Transfer the mixture into a greased 1 1/2-quart casserole dish, spreading it out evenly.
4. 4. In a small bowl, mix 1/4 cup of panko breadcrumbs with 2 tablespoons of melted butter until the crumbs are evenly coated.
5. 5. Sprinkle the buttered panko breadcrumbs over the top of the casserole.
6. 6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
7. 7. Remove from the oven and let it cool for 5 minutes before serving.