Gluten-Free Pork Chops With Herbed Rice Recipe

American cuisine · 1000 calories

Gluten-Free Pork Chops with Herbed Rice recipe

About this recipe

A hearty and satisfying dinner featuring tender pork chops baked over a bed of flavorful herbed rice. This gluten-free dish is perfect for solution seekers looking for a wholesome and easy-to-make meal.

Ingredients

  • - Thomas Ridley Fresh British Pork Chops
  • 500G White Pearl Italian Pudding Rice 500g
  • 50G Pepper Black Ground BWFO
  • 125G Daylesford Organic Brandy Butter
  • - Organic Dried Rosemary Hatton Hill Organic

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large baking dish, combine 1 1/2 cups of uncooked rice, 1 can of gluten-free beef broth, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of, and 1/4 teaspoon of black pepper. Mix well to evenly distribute the herbs.
  3. 3. Heat 2 tablespoons of butter in a skillet over medium heat. Lightly brown 6 pork chops on both sides, about 2-3 minutes per side.
  4. 4. Arrange the browned pork chops on top of the rice mixture in the baking dish.
  5. 5. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until the rice is tender and the pork chops are fully cooked.
  6. 6. Remove the dish from the oven and let it rest for 5 minutes before serving. Serve hot and enjoy!