Gluten-Free Pork Chop Dinner Skillet Recipe

About this recipe

A hearty and flavorful gluten-free pork chop skillet meal, perfect for dinner. This dish combines tender pork chops with fresh vegetables and rice for a satisfying one-pan solution.

Ingredients

• - Thomas Ridley Fresh British Pork Chops
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 480G Echigo Nihon No Gohan Japanese Cooked Rice, 480G
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 1 stick Organic Celery Stick
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. Heat 4 tablespoons of cooking fat in a large skillet over medium-high heat.
2. 2. Once the fat is hot, add 6 pork chops to the skillet. Brown them on both sides, about 15 minutes total.
3. 3. Reduce the heat to medium. Place a slice of onion and a ring of green pepper on each pork chop.
4. 4. Add 1 tablespoon of rice into each green pepper ring.
5. 5. Pour 3 cups of diced tomatoes around the pork chops and sprinkle 1 cup of chopped celery evenly over the skillet.
6. 6. Cover the skillet and let the mixture steam for about 8 minutes.
7. 7. Reduce the heat to low and let the dish simmer for 60 minutes, ensuring the pork is fully cooked and tender.
8. 8. Serve hot and enjoy your gluten-free pork chop skillet dinner.