Gluten-Free Cabbage And Beef Bake Recipe

About this recipe

This hearty and gluten-free dinner combines tender cabbage, seasoned ground beef, and rice in a comforting tomato-based casserole. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• 1 kg Cabbage 1 Kg
• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G White Pearl Italian Pudding Rice 500g
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
2. 2. Chop 1 head of cabbage into large pieces and spread them evenly across the bottom of the prepared dish.
3. 3. In a skillet over medium heat, brown 1 1/2 lb of ground beef with 1 diced onion until the beef is fully cooked and the onion is softened, about 7-10 minutes.
4. 4. Stir 1/2 cup of uncooked rice and 1 tsp of salt into the beef mixture, ensuring everything is well combined.
5. 5. Spread the beef and rice mixture evenly over the cabbage in the casserole dish.
6. 6. In a bowl, mix 1 can of gluten-free tomato soup with 1 can of water until smooth, then pour this mixture evenly over the beef and cabbage layers.
7. 7. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.
8. 8. Remove from the oven, let it rest for 5 minutes, and serve warm.