Gluten-Free Beef And Rice Casserole Recipe

About this recipe

This hearty and satisfying gluten-free casserole combines seasoned ground beef, rice, and vegetables in a comforting baked dish perfect for dinner. It's an easy solution for those seeking a quick and delicious meal.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• - Thomas Ridley Fresh British Beef Mince
• 1 stick Organic Celery Stick
• 1kg 1kg Green Pepper
• - Borough Broth Co. Beef Bone Broth

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly spray a casserole dish with cooking spray.
2. 2. In a large skillet over medium heat, brown 1 lb of ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
3. 3. Add 2 cups of gluten-free chicken rice soup and 2 1/2 cups of water to the skillet with the beef. Stir in 1 cup of diced celery, 1/2 cup of diced green pepper, and 1 cup of uncooked rice. Mix well and bring the mixture to a boil.
4. 4. Pour the boiling mixture into the prepared casserole dish, spreading it evenly.
5. 5. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour, or until the rice is tender and the liquid is absorbed.
6. 6. Remove from the oven, let it rest for 5 minutes, and serve warm. Pair with a fresh salad or gluten-free muffins for a complete meal.