Fresh Apple And Cranberry Relish Recipe

American cuisine · 580 calories

Fresh Apple and Cranberry Relish recipe

About this recipe

A vibrant, no-cook relish made with fresh apples, cranberries, and citrus fruits. Perfect for a refreshing dinner side dish, this recipe is Jain-friendly and easy to prepare.

Ingredients

  • 8 Per Pack Orchardworld Apple Box
  • 1.5 Kg Orchardworld Seedless Easy Peeler Box
  • 350G Natoora Large New Season Unwaxed Lemons
  • - Silver Spoon Granulated Sugar

Instructions

  1. 1. Wash the apples, oranges, and lemon thoroughly. Remove the seeds but do not peel the fruits.
  2. 2. Cut the apples, oranges, and lemon into smaller chunks for easier processing.
  3. 3. In a food processor, use the coarse blade to chop the apples, oranges, lemon, and cranberries into a chunky mixture.
  4. 4. Transfer the mixture to a bowl and stir in 2 1/2 cups of sugar until evenly combined.
  5. 5. Cover the bowl and refrigerate the relish for at least 24 hours to allow the flavors to meld.
  6. 6. Serve chilled as a refreshing accompaniment to your dinner.