Fresh Apple And Cranberry Relish Recipe
American cuisine · 580 calories

About this recipe
A vibrant, no-cook relish made with fresh apples, cranberries, and citrus fruits. Perfect for a refreshing dinner side dish, this recipe is Jain-friendly and easy to prepare.
Ingredients
- 8 Per Pack Orchardworld Apple Box
- 1.5 Kg Orchardworld Seedless Easy Peeler Box
- 350G Natoora Large New Season Unwaxed Lemons
- - Silver Spoon Granulated Sugar
Instructions
- 1. Wash the apples, oranges, and lemon thoroughly. Remove the seeds but do not peel the fruits.
- 2. Cut the apples, oranges, and lemon into smaller chunks for easier processing.
- 3. In a food processor, use the coarse blade to chop the apples, oranges, lemon, and cranberries into a chunky mixture.
- 4. Transfer the mixture to a bowl and stir in 2 1/2 cups of sugar until evenly combined.
- 5. Cover the bowl and refrigerate the relish for at least 24 hours to allow the flavors to meld.
- 6. Serve chilled as a refreshing accompaniment to your dinner.