Dell's Vegetarian Relish Recipe

About this recipe

A tangy and slightly sweet relish made with fresh vegetables and spices, perfect for adding flavor to your dinner dishes. This vegetarian recipe is simple to prepare and ideal for solution seekers looking for a quick yet satisfying addition to their meal.

Ingredients

• 1 Piece Cucumber 1Pc
• 1 Kg Tomatoes 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 L Eat Wholesome Organic Raw Apple Cider Vinegar With Mother
• - Tata Salt
• 180G Capote Capers In Salted Water, 180G

Instructions

1. 1. Wash and dice 1 cucumber, 1 green tomato, and 1 regular tomato into small pieces. Finely chop 1 onion.
2. 2. In a saucepan, combine 1 cup apple cider vinegar, 1 cup sugar, 1 tsp salt, and 1 tsp mixed pickling spice. Stir until the sugar dissolves.
3. 3. Add the diced cucumber, green tomato, regular tomato, and chopped onion to the saucepan. Stir well to coat the vegetables with the vinegar mixture.
4. 4. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 50 minutes, stirring occasionally to prevent sticking.
5. 5. Remove the spice bag or strain out the mixed pickling spice if used loose. Transfer the relish into sterilized jars and seal tightly. Allow to cool before serving.