Crispy Salmon Dinner Patties Recipe

About this recipe

These golden salmon patties are perfect for a pescatarian dinner, combining fresh flavors of celery, onion, and thyme with a crispy breadcrumb coating.

Ingredients

• - Schwartz Oregano
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 100 G Jumbo Garlic 100g
• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250G Granoro Breadcrumbs, 250G
• - Ktc Vegetable Oil
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Drain the canned salmon and flake it with a fork in a large mixing bowl.
2. 2. Add 3 eggs, 1 clove of minced garlic, 1/2 cup breadcrumbs, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, and 1/2 teaspoon dried oregano to the bowl. Mix until well combined.
3. 3. Form the mixture into 12 small patties, ensuring they are evenly sized.
4. 4. Beat the remaining egg in a small bowl. Brush the beaten egg onto both sides of each patty.
5. 5. Coat each patty with additional breadcrumbs, pressing gently to ensure they stick.
6. 6. Refrigerate the patties for at least 1 hour or overnight to firm up.
7. 7. Heat oil in a frying pan over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until golden brown and cooked through.
8. 8. Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
9. 9. Serve the crispy salmon patties warm with your favorite dipping sauce or a side salad.