Crispy Parmesan Chicken Dinner Recipe

About this recipe

A high-protein dinner featuring golden, crispy chicken coated in a flavorful parmesan crust, perfect for a satisfying and easy meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 2.46 Kg Typically Packington Free Range Large Chicken
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 L Olive Oil – Organic
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Rinse 500 g of chicken and pat it dry with paper towels.
2. 2. In a large plastic bag, combine 1/2 cup of flour, 1 1/2 tsp of salt, and 1/4 tsp of pepper. Add 2-3 pieces of chicken at a time and shake to coat evenly.
3. 3. Heat 1/2 inch of olive oil in a large heavy skillet over medium heat.
4. 4. In a bowl, whisk together 1/4 cup of flaxseed flour, 1/4 cup of milk, and 1 tbsp of chopped parsley. Dip each piece of chicken into the egg mixture, then roll it in 1/2 cup of grated parmesan cheese to coat.
5. 5. Place the chicken, skin side down, into the hot oil, starting with the meaty pieces. Cook, turning as needed, until browned evenly on all sides, about 8-10 minutes.
6. 6. Once the chicken is browned, reduce the heat to low. Add 1/4 cup of chicken broth to the skillet and cover it tightly with a lid.
7. 7. Cook the chicken slowly for 25-40 minutes, or until all pieces are tender and fully cooked through. Serve hot.