Crispy Cheese-Coated Tomato Slices Recipe

About this recipe

A delightful dinner option featuring thick tomato slices coated in a crispy cracker crust, topped with melted sharp cheese. Perfect for those seeking a quick and satisfying eggetarian meal.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 200G Carr'S Crackers Selection
• - Cathedral City Mature Cheddar Cheese
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Ktc Vegetable Oil
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. In a bowl, whisk together 2 eggs, 1 tablespoon milk, 1/4 teaspoon salt, and a pinch of pepper until well combined.
2. 2. Slice 4 tomatoes into 3/4-inch thick rounds and set aside.
3. 3. Place 1 cup of crushed crackers in a shallow dish. Dip each tomato slice into the cracker crumbs, then into the egg mixture, and again into the cracker crumbs to ensure an even coating.
4. 4. Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Fry the coated tomato slices in batches for 2-3 minutes on each side, or until golden brown.
5. 5. Once all slices are fried, sprinkle 1/2 cup of shredded sharp American cheese evenly over the slices in the skillet.
6. 6. Cover the skillet and reduce the heat to very low. Cook for 2-3 minutes, or until the cheese is fully melted.
7. 7. Serve the crispy cheese-coated tomato slices warm as a satisfying dinner option.