Creamy Dinner Grits With Cheese Recipe

About this recipe

A comforting and creamy grits dish made with milk and cheese, perfect for a Jain-friendly dinner. This simple yet satisfying recipe pairs well with a variety of vegetarian sides.

Ingredients

• 680 g Quaker Quick Grits 680G
• 6 X 1 L Candia Just Milk Semi Skimmed
• 200G Mergulo Original Plant-Based Butter
• - Potts Vegetable Stock Can
• 100G Halen Mon Umami Sea Salt, 100G

Instructions

1. 1. In a medium saucepan, bring 2 1/2 cups of water to a boil and add 1/2 teaspoon of salt.
2. 2. Gradually stir in 1 cup of grits, reducing the heat to low. Cook, stirring occasionally, for about 10-12 minutes until the grits begin to thicken.
3. 3. Add 1/2 cup of milk and 3 slices of American cheese to the saucepan. Stir well to combine and continue cooking for another 10-15 minutes, stirring frequently, until the mixture is creamy and thick.
4. 4. Stir in 2 tablespoons of butter until fully melted and incorporated.
5. 5. Serve the creamy grits hot, optionally pairing with Jain-friendly vegetable sides or bread.