Creamy Dill Baked Chicken Recipe

Name: Creamy Dill Baked Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: American
Ingredients: 1 Bunch Fresh Dill (Bunch); 300G Picard - Roasted Chicken Strips; - Longley Farm Freshly Soured Cream; - Sunita Lemon Juice Organic; 50G Pepper Black Ground BWFO; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; - Schwartz Paprika

American cuisine · 1040 calories

About this recipe

This high-protein dinner features tender baked chicken coated in a creamy dill and mushroom sauce, perfect for solution seekers looking for a satisfying meal.

Ingredients

1 Bunch Fresh Dill (Bunch)
300G Picard - Roasted Chicken Strips
- Longley Farm Freshly Soured Cream
- Sunita Lemon Juice Organic
50G Pepper Black Ground BWFO
200 Ml Isigny Sainte Mere Aop Creme Fraiche
- Schwartz Paprika

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil.
2. In a small bowl, mix 1 cup of creme fraiche, 1 cup of sour cream, 1 tablespoon of fresh lemon juice, 1 tablespoon of chopped fresh dill, 1/2 teaspoon of paprika, and 1/4 teaspoon of black pepper until smooth.
3. Place 8 pieces of chicken in the prepared baking dish and pour the creamy mixture evenly over the chicken.
4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the sauce is bubbling.
6. Serve hot, garnished with additional fresh dill if desired.