Creamy Cucumber Salad For Dinner Recipe

About this recipe

A refreshing and creamy cucumber salad, perfect for a light and satisfying Jain-friendly dinner. This no-bake dish is quick to prepare and full of flavor.

Ingredients

• 450 G English Cucumber 450-550g
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Sunita Lemon Juice Organic
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Chill 2 cups of sweet cream in the refrigerator for at least 15 minutes.
2. 2. Wash 3 cucumbers thoroughly and slice them thinly.
3. 3. Place the sliced cucumbers in a bowl and sprinkle with 1/4 cup of sugar and 3 teaspoons of vinegar. Mix gently to coat.
4. 4. Let the cucumbers stand for 10 minutes to absorb the flavors.
5. 5. Add the chilled sweet cream to the cucumbers and mix well until evenly coated.
6. 6. Chill the salad in the refrigerator for another 15 minutes before serving.