Cranberry Orange Dinner Sauce Recipe

About this recipe

A tangy and aromatic cranberry orange sauce, perfect for enhancing your dinner table. This Jain-friendly recipe is ideal for pairing with breads, rice, or festive dishes.

Ingredients

• 500 Ml Tropicana Orange Original 500Ml
• - Sunita Lemon Juice Organic
• 220G Daylesford Organic Redcurrant Jelly
• 500 G Brown & Polson Cornflour
• 50G Top-Op Clove Powder 50g
• - Tata Salt
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. In a 2-quart saucepan, combine 2 tablespoons cornstarch, 1/2 teaspoon ground clove, 1/4 teaspoon salt, and a pinch of asafoetida (hing).
2. 2. Gradually stir in 1 1/2 cups orange juice and 1 teaspoon lemon juice until the mixture is smooth and lump-free.
3. 3. Place the saucepan over medium-high heat and cook, stirring constantly, until the sauce thickens and becomes glossy, about 5-7 minutes.
4. 4. Add 1 cup of fresh or canned cranberry puree to the thickened mixture and stir well to combine. Heat for another 2-3 minutes, stirring occasionally, until the sauce is heated through.
5. 5. Remove from heat and let the sauce cool slightly. Serve warm or chilled as a flavorful accompaniment to your meal.