Coconut Pecan Bliss Bites Recipe

About this recipe

These delightful no-bake bites combine the tropical flavor of coconut with the crunch of pecans, making them a perfect light dinner treat for pescatarians seeking a quick and satisfying solution.

Ingredients

• - Shana Shredded Coconut
• 400 Ml Coconut Merchant Organic Coconut Cream
• 308G Roasted Sunflower Seeds, 308G
• 100G Ginni'S Raw Pecans 100g
• - Silver Spoon Icing Sugar

Instructions

1. 1. In a large mixing bowl, combine 2 cups of shredded coconut, 1 can of coconut cream, and 1 cup of finely chopped sunflower seeds.
2. 2. Mix the ingredients thoroughly until they form a sticky, cohesive mixture.
3. 3. Using your hands, roll the mixture into small, bite-sized balls.
4. 4. Roll each ball in powdered sugar to coat evenly.
5. 5. Place the coated balls on a tray and refrigerate for at least 30 minutes to firm up before serving.