Cheesy Vegetable Medley Recipe

About this recipe

A wholesome and cheesy vegetable dish perfect for dinner, combining broccoli, carrots, and corn with a savory touch of cheddar cheese. Ideal for those seeking a quick and satisfying meal.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 450G Pack'D Organic Broccoli Florets
• - Cathedral City Mature Cheddar Cheese
• 50G Pepper Black Ground BWFO
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Place 2 cups of chopped broccoli and 2 cups of sliced carrots in a 1 1/2-quart glass casserole dish.
2. 2. Cover the dish with a glass lid and microwave on High for 10 minutes. Drain any excess liquid.
3. 3. Stir in 1 cup of corn kernels, 1 cup of shredded cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until evenly combined.
4. 4. Sprinkle 1/2 cup of thinly sliced leek evenly over the top of the mixture.
5. 5. Microwave the dish for 5 to 6 minutes, or until the cheese is melted and the vegetables are heated through.
6. 6. Let the dish stand for 2 minutes before serving to allow the flavors to meld.