Cheesy Rice Bake Recipe

About this recipe

A delightful eggetarian dinner featuring a crispy rice crust topped with rich tomato sauce and gooey mozzarella cheese. Perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Forest Whole Foods Organic White Quinoa
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. In a large bowl, combine 3 cups of cooked quinoa, 2 tablespoons of flaxseed flour mixed with 6 tablespoons of water, and 1 cup of shredded mozzarella cheese. Mix well until evenly combined.
3. 3. Divide the mixture evenly and press it firmly into two 9-inch pie pans to form a crust.
4. 4. Bake the quinoa crusts in the preheated oven for 20 minutes, or until they are golden and set.
5. 5. Remove the crusts from the oven and spread 1 cup of tomato sauce evenly over each crust.
6. 6. Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the tomato sauce.
7. 7. Return the pans to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. 8. Remove from the oven, let cool slightly, slice, and serve warm.