Cheesy Potato And Onion Bake Recipe

About this recipe

A hearty and comforting vegetarian casserole featuring layers of tender potatoes, sweet onions, and a rich, cheesy sauce. Perfect for a satisfying dinner solution.

Ingredients

• 1.5 Kg Harry & Percy British Mashing Potatoes
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Cathedral City Mature Cheddar Cheese
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and thinly slice 4-5 medium potatoes and 1 large onion.
3. 3. In a 9x13-inch baking dish, layer half of the sliced onions and potatoes. Top with 6-8 slices of cheddar cheese.
4. 4. Repeat the layering with the remaining onions and potatoes. Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of black pepper evenly over the top.
5. 5. In a small bowl, mix 2 cans of creme fraiche with 1/3 cup of milk until smooth. Pour this mixture evenly over the layered ingredients.
6. 6. Sprinkle 1 cup of grated sharp cheese over the top.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. 8. Let the casserole rest for 5 minutes before serving.