Cheesy Keto Omelette Bake Recipe

About this recipe

A satisfying and easy-to-make keto-friendly omelette bake, perfect for dinner. Packed with cheesy goodness and simple ingredients, this dish is ideal for those seeking a quick, low-carb solution.

Ingredients

• - Truffle Butter
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• - Cathedral City Mature Cheddar Cheese
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Tata Salt

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Place 1 tbsp butter in a 9-inch ovenproof pie plate and place it in the oven for 2-3 minutes until melted.
3. 3. In a mixing bowl, combine 4 eggs, 1/2 tsp salt, 1/2 tsp pepper, and 4 tsp water. Beat lightly with a fork until well mixed.
4. 4. Pour the egg mixture into the heated pie plate and bake for 5 minutes.
5. 5. Sprinkle 1/4 cup shredded cheddar cheese evenly over the partially cooked eggs and return to the oven. Bake for an additional 5-7 minutes, or until the eggs are set and the cheese is melted.
6. 6. Remove from the oven, fold the omelette in half, and cut into two portions. Serve immediately.