Cheesy Herb Dinner Squares Recipe

About this recipe

A savory baked dish perfect for dinner, featuring a blend of mozzarella cheese, oregano, and a golden crust. Ideal for those seeking a quick and satisfying meal.

Ingredients

• - Schwartz Oregano
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 400°F (200°C) and grease an 8 x 8-inch baking pan.
2. 2. In a mixing bowl, combine 1 cup of mozzarella cheese, 3/4 cup of flour, 1 cup of milk, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of oregano. Mix until a smooth batter forms.
3. 3. Pour the batter into the prepared pan, spreading it evenly.
4. 4. Bake in the preheated oven for 30 minutes, or until the top is golden and the edges are set.
5. 5. Turn off the oven and sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top of the baked dish.
6. 6. Return the pan to the warm oven for 5 minutes, or until the cheese has melted.
7. 7. Remove from the oven, let it cool slightly, then cut into squares and serve warm.