Cheesy Green Bean Casserole Recipe

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: NaN Unsweetened Almond Beverage; 1.5 kg Green Fine Beans 1X1.5Kg; 200 G Authentic Greek Yogurt; 150G Saitaku Panko Breadcrumbs

American cuisine · 290 calories

About this recipe

A diabetic-friendly, vegetarian green bean casserole made with a creamy cheddar base and a crispy onion topping, perfect for a comforting dinner.

Ingredients

NaN Unsweetened Almond Beverage
1.5 kg Green Fine Beans 1X1.5Kg
200 G Authentic Greek Yogurt
150G Saitaku Panko Breadcrumbs

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a 1 1/2-quart casserole dish, stir 11 oz of greek yogurt until smooth.
3. Gradually whisk in 1/3 cup of unsweetened almond milk until the mixture is well combined.
4. Add 2 cups of trimmed and halved fresh green beans and mix well.
5. Stir in 1/2 cup of panko breadcrumbs into the mixture.
6. Bake the casserole in the preheated oven for 20 minutes or until the mixture is bubbling.
7. Sprinkle an additional 1/4 cup of panko breadcrumbs evenly over the top.
8. Return the casserole to the oven and bake for another 5 minutes until the topping is golden and crispy.
9. Remove from the oven and let it cool slightly before serving.