Cheesy Egg Noodle Skillet Recipe

About this recipe

A hearty and satisfying dinner featuring egg noodles, a rich tomato sauce, and melted cheese, perfect for those seeking a quick and delicious meal solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 454G Thin Shrimp Egg Noodles, 454G
• 830G Turkish Tomato Paste, 830G
• 400G Chevington Grated Mild Cheddar
• - Ktc Vegetable Oil
• - Schwartz Garlic Powder 480g
• - Schwartz Oregano
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil.
2. 2. Add 1/2 a chopped onion to the skillet and sauté until softened, about 3-4 minutes.
3. 3. Stir in 1/4 teaspoon garlic powder, 1/2 teaspoon oregano, 1 teaspoon salt, and 1/4 teaspoon pepper, cooking for another minute to release the flavors.
4. 4. Add 2 cups of uncooked egg noodles to the skillet and mix well with the onion and spices.
5. 5. In a bowl, combine 1 can of tomato paste with 2 cups of water, whisking until smooth. Pour this mixture over the noodles in the skillet.
6. 6. Cover the skillet and let it cook on medium-low heat for 20-25 minutes, stirring occasionally, until the noodles are tender and have absorbed the sauce.
7. 7. Once the noodles are cooked, sprinkle 1/2 cup of grated cheese evenly over the top. Cover again and cook for 2-3 minutes, or until the cheese has melted.
8. 8. Serve hot and enjoy your cheesy egg noodle skillet!