Cheesy Cauliflower Bake Recipe

About this recipe

A comforting and diabetic-friendly dinner featuring tender cauliflower, sautéed vegetables, and a creamy cheese sauce baked to perfection.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 200G Daylesford Organic Unsalted Butter
• NaN Unsweetened Almond Beverage
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• 250G Holland & Barrett Nutritional Yeast Flakes

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Steam 500 g of frozen cauliflower according to package instructions until tender, then set aside.
3. 3. In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1/4 cup finely chopped onion and 1/4 cup diced celery, sautéing until softened, about 5 minutes.
4. 4. Transfer the sautéed vegetables and steamed cauliflower to a baking dish, mixing them evenly.
5. 5. In the same skillet, melt another 2 tablespoons of unsalted butter over medium heat. Stir in 1 cup of creme fraiche, whisking until smooth and heated through.
6. 6. Gradually add 1/2 cup of nutritional yeast to the sauce, stirring until fully melted and combined.
7. 7. Pour the cheese sauce over the vegetables in the baking dish, tossing gently to coat everything evenly.
8. 8. Bake in the preheated oven for 25 minutes, or until the top is bubbly and lightly golden.
9. 9. Remove from the oven and let cool slightly before serving.