Cheesy Broccoli Bake Recipe

American cuisine · 400 calories

Cheesy Broccoli Bake recipe

About this recipe

A hearty and satisfying dinner option featuring tender broccoli, savory mushrooms, and melted cheddar cheese in a fluffy, golden-baked crust. Perfect for solution seekers looking for a quick and delicious eggetarian meal.

Ingredients

  • 450G Pack'D Organic Broccoli Florets
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • - Cooks & Co Sliced Mushrooms
  • - Cathedral City Mature Cheddar Cheese
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • - Tata Salt
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • NaN Organic Golden Flaxseed Flour

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Steam 2 cups of broccoli florets for 5 minutes until tender but still bright green.
  3. 3. In a large mixing bowl, combine the steamed broccoli, 1/2 cup diced onion, 1/2 cup sliced mushrooms, and 4 oz shredded cheddar cheese. Mix well.
  4. 4. Lightly grease a 9 x 13-inch baking dish and spread the broccoli mixture evenly across the bottom.
  5. 5. In another bowl, whisk together 3/4 cup flour, 1/4 cup flaxseed flour, 1 1/2 cups milk, 1 tsp salt, and 1/4 tsp pepper until smooth.
  6. 6. Pour the batter evenly over the broccoli mixture in the baking dish, ensuring it covers the vegetables.
  7. 7. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. 8. Let the bake cool for 5 minutes before slicing and serving. Enjoy your cheesy broccoli bake!