Cajun-Style Vegetable Jambalaya Recipe

About this recipe

A hearty and flavorful gluten-free Cajun-inspired dinner featuring a medley of vegetables and rice, perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 1 Kg Yellow/White Onion 1kg
• 1kg 1kg Green Pepper
• 100 G Jumbo Garlic 100g
• 300G Shana Okra Sliced Rings
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Forest Whole Foods Organic White Quinoa
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. 2. Add 1 diced onion, 1 diced green pepper, and 1 minced clove of garlic. Cook for 3-4 minutes until the vegetables are tender-crisp.
3. 3. Stir in 2 cans of chopped tomatoes and 1 cup of sliced okra. Bring the mixture to a boil.
4. 4. Add 2 cups of cooked quinoa to the skillet and stir well to combine.
5. 5. Reduce the heat to low, cover the skillet, and let it simmer for 5 minutes to allow the flavors to meld.
6. 6. Remove from heat, fluff the rice mixture with a fork, and serve hot.