Cabbage And Apple Dinner Salad Recipe

About this recipe

A refreshing and tangy cabbage and apple salad, perfect for a light dinner. This no-bake dish is seasoned with dill and lemon, making it ideal for Jain dietary preferences.

Ingredients

• 1Pc White Cabbage 1pc
• 350G Natoora Large New Season Unwaxed Lemons
• 8 Per Pack Orchardworld Apple Box
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml
• 90G Terre Exotique Crazy Salt, 90G
• - Silver Spoon Icing Sugar

Instructions

1. 1. Finely shred 3 cups of cabbage and place it in a large mixing bowl.
2. 2. Sprinkle 3 teaspoons of salt and drizzle the juice of 1 lemon over the cabbage. Mix well and let it sit for 4 hours to soften.
3. 3. In a separate bowl, whisk together 1 1/2 cups of rapeseed oil, 3 tablespoons of powdered sugar, and 2 teaspoons of dried dill to create the dressing.
4. 4. Core and thinly slice 3 apples, then add them to the cabbage mixture.
5. 5. Pour the prepared dressing over the cabbage and apple mixture. Toss gently to combine.
6. 6. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
7. 7. Serve chilled, garnished with additional dill if desired.