Baked Zucchini With Crispy Coating Recipe

About this recipe

A delicious and simple baked zucchini dish with a crispy breadcrumb coating, perfect for a satisfying dinner. This eggetarian recipe is ideal for those seeking a wholesome and flavorful meal.

Ingredients

• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 12 Per Pack Fresh 'N' Free 12 Medium Free Range Eggs
• 50G Pepper Black Ground BWFO
• - Tata Salt
• 250G Granoro Breadcrumbs, 250G
• - Schwartz Paprika

Instructions

1. 1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2. Cut 2 medium zucchinis into 1/2-inch slices and sprinkle them with 1 tsp salt. Let them sit for 30 minutes to draw out excess moisture.
3. 3. After 30 minutes, pat the zucchini slices dry with a paper towel.
4. 4. In a shallow bowl, beat 1 large egg. In another bowl, mix 1 cup of breadcrumbs with 1/2 tsp black pepper and 1/2 tsp paprika.
5. 5. Dip each zucchini slice into the beaten egg, then coat it evenly with the breadcrumb mixture.
6. 6. Arrange the coated zucchini slices on the prepared baking sheet in a single layer.
7. 7. Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy.
8. 8. Remove from the oven and let them cool slightly before serving.
9. 9. Serve the baked zucchini slices warm on a platter, optionally garnished with fresh herbs.