Baked Tuna Noodle Casserole Recipe

Name: Baked Tuna Noodle Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 500 g Tuna Yellow Fin Steaks 500 Gr; 454G Thin Shrimp Egg Noodles, 454G; 165G Pringles Sour Cream & Onion 165g; 60G Terre Exotique Cheeselovers Pepper, 60G; 1.5 kg Green Fine Beans 1X1.5Kg; 227G Paxo Golden Breadcrumbs; - Tata Salt

American cuisine · 660 calories

About this recipe

A comforting pescatarian dinner featuring tender egg noodles, savory tuna, and a crispy potato chip topping. Perfect for a quick and satisfying meal.

Ingredients

500 g Tuna Yellow Fin Steaks 500 Gr
454G Thin Shrimp Egg Noodles, 454G
165G Pringles Sour Cream & Onion 165g
60G Terre Exotique Cheeselovers Pepper, 60G
1.5 kg Green Fine Beans 1X1.5Kg
227G Paxo Golden Breadcrumbs
- Tata Salt

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish with butter or cooking spray.
2. In a large mixing bowl, combine 1 can of tuna, 1 can of green beans (drained), 1 can of mushroom soup, and 1 cup of cooked egg noodles. Mix gently until evenly combined.
3. Season the mixture with salt and pepper to taste, then transfer it to the prepared casserole dish, spreading it out evenly.
4. Sprinkle the top with 1/2 cup of bread crumbs, followed by a layer of 1 cup of crushed potato chips for a crispy topping.
5. Bake the casserole in the preheated oven for 40 minutes, or until the top is golden brown and the filling is bubbling. Serve hot.