Baked Salmon With Cheddar Crust Recipe

About this recipe

A delicious and easy-to-make baked salmon dish topped with a creamy cheddar and onion crust. Perfect for a pescatarian dinner that is both satisfying and flavorful.

Ingredients

• 240G Salmon Fillets With Lemon & Pepper Butter
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• - Cathedral City Mature Cheddar Cheese
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store

Instructions

1. 1. Preheat your oven to 325°F (165°C) and line a baking dish with parchment paper or lightly grease it.
2. 2. In a mixing bowl, combine 2 cups of mayonnaise, 4 tablespoons of lemon juice, 1 cup of shredded cheddar cheese, and 1/2 cup of finely chopped onion. Mix until well blended.
3. 3. Place 500 g of salmon fillets in the prepared baking dish, skin-side down if applicable.
4. 4. Spread the mayonnaise mixture evenly over the top of the salmon fillets, ensuring they are fully coated.
5. 5. Bake the salmon in the preheated oven for 35-40 minutes, or until the topping is golden brown and the salmon is cooked through (internal temperature should reach 145°F or 63°C).
6. 6. Remove from the oven and let the salmon rest for a few minutes before serving. Serve warm and enjoy!