Baked Salmon Bites With Swiss Cheese Recipe

About this recipe

These baked salmon bites are a perfect pescatarian dinner option, combining flaky salmon, creamy Swiss cheese, and fresh herbs for a flavorful and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 395G Heinz Mayonnaise 395g
• 6 Per Pack Picard Mini Italian Bread Rolls
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Flake 500 g of cooked salmon into a mixing bowl.
3. 3. Add 1 cup of shredded gruyere cheese, 3 tablespoons of mayonnaise, 2 tablespoons of finely chopped green onion, 1 tablespoon of chopped parsley, and 1/4 teaspoon of garlic powder to the bowl. Mix until well combined.
4. 4. Slice 12 small rolls into thin rounds and arrange them on a baking sheet.
5. 5. Spoon the salmon mixture evenly onto each roll slice, spreading it to cover the surface.
6. 6. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly and the tops are lightly golden.
7. 7. Remove from the oven and serve hot. Enjoy your delicious baked salmon bites!