Baked Noodle And Ham Casserole Recipe

About this recipe

A hearty and comforting baked noodle casserole featuring tender ham, creamy milk, and a hint of paprika. Perfect for a satisfying dinner solution.

Ingredients

• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 450G Northern Pasta Co. Fusilli, 450G
• - Schwartz Paprika
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 20G Terre Exotique Green Salty Coastal Pepper, 20G
• 1 Kg Fine Sea Salt, 1Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease an oblong baking dish.
2. 2. Spread 1 1/2 cups of cooked fusilli evenly in the prepared baking dish.
3. 3. Sprinkle 3/4 cup of diced ham over the fusilli, ensuring even distribution.
4. 4. In a mixing bowl, whisk together 1 1/2 cups of milk, 1 egg, 1/4 teaspoon of paprika, 1/2 teaspoon of pepper, and 1/4 teaspoon of salt until well combined.
5. 5. Pour the milk mixture evenly over the fusilli and ham in the baking dish.
6. 6. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
7. 7. Remove from the oven, let it cool for a few minutes, and serve warm.