Almond-Crusted Baked Chicken Recipe

About this recipe

This high-protein dinner features tender baked chicken breasts topped with a savory almond crust. Perfect for solution seekers looking for a nutritious and satisfying meal.

Ingredients

• 350G Typically Daylesford Organic Chicken Breasts
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Picard Chopped Flat Parsley
• 50G Pepper Black Ground BWFO
• 200G Ginni'S Pistachio Nuts Roasted & Salted 200g
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Wash the chicken breasts and trim any excess fat or skin. Pat them dry with a paper towel.
3. 3. Place the chicken breasts in a large Pyrex baking dish, arranging them in a single layer.
4. 4. In a bowl, mix 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup chopped parsley, and 1/2 cup finely diced celery. Spread this mixture evenly over the chicken breasts.
5. 5. Bake the chicken in the preheated oven for 45 minutes.
6. 6. After 45 minutes, sprinkle 1/2 cup chopped pistachio nuts evenly over the chicken. If desired, add 1/4 cup bread crumbs for extra crunch.
7. 7. Return the dish to the oven and bake for an additional 15 minutes, or until the pistachio nuts are golden brown and the chicken is fully cooked (internal temperature of 165°F/74°C).
8. 8. Remove from the oven and let rest for 5 minutes before serving.