Air Fryer Peanut Butter Lava Cakes Recipe

About this recipe

Indulge in the rich and gooey delight of our Air Fryer Peanut Butter Lava Cakes Kit! Perfect for dessert lovers, this kit includes everything you need to create decadent, warm cakes with a molten peanut butter center. Using an air fryer, these cakes are quick to prepare and cook in just 10 minutes, making them an ideal treat for any occasion. Finished with a dusting of powdered sugar, each bite is a perfect blend of sweetness and nutty richness. Order Now on the AnyFeast website or app and elevate your dessert game with this irresistible treat! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 Per Pack Clarence Court Leghorn Free Range White Assorted Eggs
• 250G Biona Organic Hi Oleic Dark Roast Smooth Peanut Butter
• 200G Anchor Unsalted Butter
• NaN Mcdougalls Plain Flour
• 500G Tate & Lyle Fairtrade Fondant Icing Sugar

Instructions

1. 1. Grease 4 ramekins with unsalted butter and coat the insides with caster sugar to prevent sticking. Set aside.
2. 2. Prepare the cake batter by creaming 100g of unsalted butter with 100g of caster sugar until light and fluffy. Gradually add 2 eggs and 50g of sifted flour, mixing until smooth.
3. 3. Fill each prepared ramekin halfway with the cake batter. Add 2 tablespoons of peanut butter to the center of each ramekin, ensuring the peanut butter is surrounded by batter. Cover with more cake batter until the ramekin is about 3/4 full.
4. 4. Preheat the air fryer to 180°C. Place the ramekins in the air fryer and cook for 10 minutes, or until the edges are set but the center remains slightly soft.
5. 5. Allow the lava cakes to cool for 2-3 minutes before carefully removing them from the ramekins.
6. 6. Dust the tops of the lava cakes with fondant icing sugar and serve warm.