Orgran Gluten Free All Purpose Rice Crumbs Baked Protein Croquettes Recipe

About this recipe

A high-protein dinner option featuring tender baked chicken croquettes with a creamy filling, perfect for those seeking a satisfying and nutritious meal.

Ingredients

• 300G Orgran Gluten Free All Purpose Rice Crumbs
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• Pack Tray Of 30 Medium Free Range Eggs
• 200G All Things Butter Unsalted Butter
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 125G Daylesford Organic Brandy Butter
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 375°F (190°C) and grease a baking pan lightly with butter.
2. 2. In a large bowl, mix 1 cup of bread crumbs with a pinch of salt and ground pepper to taste.
3. 3. In a saucepan, bring 1 cup of milk and 1 tablespoon of butter to a gentle boil. In a separate bowl, beat 1 egg.
4. 4. Slowly pour the hot milk and butter mixture into the beaten egg while whisking continuously to prevent curdling.
5. 5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to the consistency of cream.
6. 6. Pour the hot mixture over the bread crumb mixture, stirring well to combine. Shape the mixture into croquettes.
7. 7. Roll each croquette in additional bread crumbs to coat evenly. Place them on a plate and refrigerate for 30 minutes to firm up.
8. 8. Brush the chilled croquettes with melted butter and arrange them on the greased baking pan.
9. 9. Bake in the preheated oven for 20-25 minutes, or until the croquettes are golden brown and heated through.
10. 10. Serve hot with your favorite dipping sauce or a side salad for a complete meal.