Keto Spinach Dip In Bell Pepper Bowl Recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip served in a hollowed-out bell pepper bowl, perfect for a satisfying dinner or snack.

Ingredients

• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 395G D'Aucy Chopped Spinach
• 227G Golden Swan Whole Water Chestnuts, 227G

Instructions

1. 1. In a mixing bowl, combine 2 cups of fresh spinach (chopped), 1 cup of sour cream, 1 cup of mayonnaise, and 1/2 cup of finely chopped water chestnuts.
2. 2. Mix the ingredients thoroughly until well blended and creamy.
3. 3. Take a large bell pepper, cut off the top, and hollow out the seeds and membranes to create a bowl.
4. 4. Spoon the spinach dip mixture into the hollowed-out bell pepper.
5. 5. Arrange keto-friendly vegetable sticks, such as celery and cucumber, around the bell pepper bowl for dipping.
6. 6. Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.